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HomeArts, Culture and EventsFarmers MarketMarket Vendors
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Market Vendors

Find all the information you need to know about being a successful market vendor at our Farmers Market in the City of St. Catharines.

Vendor Public Safety Protocols

We care about the health and safety of our customers and vendors and strive to keep everyone safe.

If you're a vendor, we have the following  regulations to help run your business safely, including:

  • Use electronic payments if possible
  • Prepackage products when possible
  • Sanitize surfaces frequently
  • Conduct self-assessment for illnesses prior to attendance

To learn more about safe food handling practices and prepared food vendor compliance reports, vendors and market patrons are encouraged to visit Niagara Region Public Health.

How to become a market vendor

If you're interested in becoming a market vendor at the St. Catharines Farmers Market, submit an online vendor application. Vendors will be selected by our coordinator, as we have limited space and want to keep a diverse selection of vendors.

The St. Catharines Farmers Market is currently seeking the following vendor types:

  • Fresh poultry 
  • Farmers and Growers for the 2023 Spring / Summer session

Although vendor applications are accepted year-round, applications for the Spring / Summer Farmers Market that runs May 1 until October 31 annually, occurs in February. If you have any questions about becoming a vendor or our vendor processes, send an email to the City's Market Coordinator.

Rules and regulations

Before you apply to become a vendor, view our Market Square By-Law and our Market vendor rules and regulations to learn about the requirements and responsibilities for being a vendor at our Farmers Market.

Market open and close procedures

When vendors open and close on Farmers Market Days, you must:

  • Arrive and be set up at the Market Square by 8 a.m. on Thursday's and by 7 a.m. on Saturday's
  • Stay open until 2 p.m. on Thursday's and 1 p.m. on Saturday's unless previously arranged with the Market Coordinator
  • Remove all garbage and litter from your stall prior to close
  • Always have someone in attendance at your stall

Market conduct rules

To follow our market conduct rules, you must not:

  • Behave in an unprofessional or disrespectful manner
  • Obstruct or interfere with other market vendors
  • Shout, commit any nuisance or be disorderly
  • Set up in a stall that is assigned to another vendor without approval from the Market Coordinator
  • Place or leave any building, trailer, table, stand, tarp or other structures on Market Square unless it has been approved
  • Load and unload in undesignated areas and take no longer than 30 minutes
  • Use more than two electrical outlets at any one time
  • Use electrical equipment which is in an unsafe condition or does not comply with Canadian Standards Association (C.S.A.)
  • Have your stall in an unorganized, unclean manner
  • Have any tables or display shelving that is not clean, neatly painted, stained or covered with cloth or vinyl or has jagged, rough or sharp corners
  • Fail to comply with the requirements of any applicable statute, law, by-law, regulation, ordinance or order at any time, including any parking by-laws

If you break any of the rules we have listed, you will be asked to leave the Market Square by the Market Coordinator.

Rules for selling and distributing

When selling or distributing any product at the Farmers Market, you must not sell or distribute:

  • Anything at the Farmers Market except when it agrees with the Market Square By-Law, the vendor lease agreement, the daily permit or written consent from the Market Coordinator
  • A product other than a high-quality, wholesome product as determined by the Market Coordinator
  • Any fresh or cured meat, fresh or smoked fish, poultry, cheese, prepared foods intended for immediate consumption or any foods classified as 'hazardous' except from a stall or vehicle approved by the Niagara Health Services Department
  • Any homemade or commercially produced food product without a label that includes the producer's name and address
  • Any food products that cannot be easily washed without the products being covered by gauze, wax paper or other covering or wrapping to protect the product from flies, dust, vermin or other contamination
  • A product that can be exposed to pollution from animals, birds or any other source
  • A product that has been exposed or offered for sale, which is not fit for human consumption, considered second grade goods, or fails to follow health protection grading or packaging legislation and regulations

Vehicles and parking permits

If you are a vendor that needs a vehicle to sell your goods at the Farmers Market before and during market hours, you must fill out our vendor permit. You must also not:

  • Park or leave any motor vehicle in Market Square that does not follow our by-laws, or without consent from the Market Coordinator
  • Interfere with the flow of traffic on the driveways of the Market Square Park with a vehicle, any ramps or tailgates, or anything else that might block the sidewalk or driveways
  • Park in any of the Market Square area except the parts contained within the limits of your stall defined by the Market Square By-Law
  • Place or leave any vehicle or transportation vehicle on Market Square during open hours unless you are transporting goods and conducting sales with a Vendor Lease Agreement or Daily Permit

Advertising

If you are advertising as a vendor, you can only advertise in Market Square except by using signs that are assigned to your stall to identify a product, its price, its origin or its vendor. Please note that the Market Square may support advertising for vendors, and any advertising permitted by the Market Square By-Law is accepted.

Vendor selection criteria

To learn how we select a vendor, view our Market Vendor Selection Criteria.

Our priority vendors include:

  • Farmers operating within the boundaries of the City
  • Farmers operating within a 100-mile radius of the City
  • Producers using ingredients grown or reared within a 100-mile radius of the City / business operations are within the boundaries of the City
  • Prepared food vendors
  • Artisans
  • Other

Public Health Farmers Market Food Vendor Application

View the Public Health Farmers Market Food Vendor Application Guidelines if you are selling prepared or raw food, including meats. You must be compliant with Public Health standards prior to starting at the market. All food vendors will be subject to onsite inspection from the City's market coordinator and Niagara Region Public Health without notification to ensure safe food practices.

Stall rental rates, discounts, and sizes

Our vendors are billed twice a year, first at the spring market season and second at the fall market season through ActiveSTC online permits. Vendors can choose equal monthly payments or to pay account for the season in full.

Our stall rental rates include:

  • Thursday - $14.65
  • Saturday - $28.30
  • Hydro fee - $1.75 to $3.50 per stall

Stall rate discounts

You can get a discount if you are:

  • Attending two days every week - 25% discount
  • A MyPick Verified or Organic Certified Farmer - 45% discount
  • Non Profit / Charitable Organization - 50% discount on Saturdays

Please note you are not able to combine discounts.

Stall sizes

Our stall sizes include:

  • Indoor stall size – 8 feet by 8 feet
  • Outdoor stall size – 10 feet by 10 feet (seasonal)
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