Vendor selection criteria
To learn how we select a vendor, view our Market Vendor Selection Criteria.
Our priority vendors include:
- Farmers operating within the boundaries of the City
- Farmers operating within a 160km radius of the City
- Producers using ingredients grown or reared within a 160km radius of the City / business operations are within the boundaries of the City
- Prepared food vendors
- Artisans
- Other
Public Health and Fire Services Food Vendor Application
Public Health Food Vendor Application must be submitted if you are selling prepared or raw food including meats, eggs or honey. You must be compliant with Public Health standards prior to starting at the market including presentation of the approval letter from Niagara Region Public Health. All food vendors will be subject to onsite inspection from the City's market coordinator and Niagara Region Public Health without notification to ensure safe food practices.
Fire Services Food Vendor Application must be submitted if you are using any appliances or devices to cook, reheat, or maintain heat for all food and beverages. Interested vendors will review the requirements for food and beverage preparation inside Market Square prior to applying to vend to ensure that they are in compliance.
Stall rental rates, discounts, and sizes
Our vendors are billed twice a year, first at the spring market season and second at the fall market season through ActiveSTC online permits. Vendors can choose equal monthly payments (first and last required), payment to be split into two payments, or to pay account for the season in full.
Our stall rental rates are:
- Thursday - $16.00
- Saturday - $30.95
- Hydro fee - $1.75 to $3.50 per stall
Stall rate discounts
You can get a discount if you are:
- Attending two days every week - 25 per cent discount
- A MyPick Verified or Organic Certified Farmer - 45 per cent discount
- Non-Profit / Charitable Organization - 50 per cent discount on Saturdays
Please note you are not able to combine discounts.
Stall sizes
Our stall sizes include:
- Indoor stall size – 8 feet by 8 feet
- Outdoor stall size – 10 feet by 10 feet (seasonal)